I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Cucumber Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 8%
CARBS 14G21% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 24G80% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy salad of crisp cucumber, ripe avocado, and red onion dressed with lemon and dill. Light and fresh, perfect alongside grilled fish or chicken.
sideamericansaladgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound persian cucumbers (, sliced (4 cups or 6 mini cucumbers))
- 2 large avocados (, pitted, peeled and sliced)
- 1/4 cup red onion (, chopped)
- 3 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 1 teaspoon sea salt
- 1/8 teaspoon pepper
- 1/4 cup feta cheese
- 2-3 Tablespoons fresh dill (, chopped)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 8%
CARBS 14G21% OF CAL
8G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 24G80% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 116mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 80mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.