The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cucumber Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 12G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G83% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing salad combining creamy avocado and crisp cucumber in a lime-garlic dressing. Perfect alongside summer meals and ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers, (sliced)
- 3 avocados, (cut into chunks)
- 1/4 cup red onion, (diced)
- 1/3 cup cilantro, (chopped)
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon garlic, (minced)
- Kosher salt and pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 12G20% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G83% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 139mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 26mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.