Two Peas & Their Pod · by Maria Lichty★ 4.8 (5)
Cucumber, Avocado, and Feta Salad
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 21%
CARBS 31G22% OF CAL
21G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 50G79% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient salad with cucumber, avocado, feta, lemon, and dill. It's fresh and light, ready in minutes for summer meals or potlucks.
mainmediterraneansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large seedless cucumber (chopped)
- 3 large avocados (pit removed and chopped)
- Juice of 1 lemon
- 1/3 cup crumbled feta cheese
- 1 tablespoon finely chopped fresh dill
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 21%
CARBS 31G22% OF CAL
21G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 50G79% OF CAL
10G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 695mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1678mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.