iFoodReal · by Olena Osipov★ 4.7 (6)
Cucumber Appetizers
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 5%
CARBS 1G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken and blue cheese on cucumber slices. A light, crowd-pleasing appetizer perfect for game day or holiday parties.
starteramericanchickengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 2 long English cucumbers
- 2 1/2 cups cooked chicken breast (shredded)
- 1/2 cup plain yogurt (2%+ fat)
- 4 tbsp Frank’s red hot sauce
- 3 tbsp blue cheese (crumbled)
- 3 green onion sprigs (finely chopped)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 5%
CARBS 1G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.