Food Faith Fitness · by Paola Westbeek★ 5.0 (6)
Cucumber and Tomato Salad (with Onions)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 10%
CARBS 19G43% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, vibrant salad of crisp cucumbers, juicy tomatoes, and red onion with a tangy dill vinaigrette. Refreshing and ready in 10 minutes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- 2 teaspoons dill (chopped)
- Salt and pepper
- 2 pints cherry tomatoes (sliced into wheels)
- 10 baby cucumbers (sliced)
- 1/4 red onion (finely sliced)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 10%
CARBS 19G43% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 267mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.