The Forked Spoon · by Jessica Randhawa★ 4.8 (35)
Cucumber and Rosemary Gin and Tonic Recipe (aka The Drunk Cucumber)
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 3%
CARBS 22G41% OF CAL
3G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing gin cocktail with fresh cucumber, rosemary, and watermelon. Light and summery, it's perfect for warm weather entertaining.
drinkamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 small cucumber (sliced into ribbons or "noodles")
- 1 lime (sliced into 6 wedges)
- 2 sprigs rosemary
- 2 fluid ounces gin
- Ice
- 4 fluid ounces tonic water
- 1 small watermelon radish (thinly sliced)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 3%
CARBS 22G41% OF CAL
3G FIBER0G ADDED15G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 68mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.