Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (11)
Cucumber and Onion Salad Recipe
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 1%
CARBS 22G97% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brisk, tangy pickle salad with crisp cucumbers and onions in a vinegary marinade. Fresh and refreshing, it pairs well as a cooling side dish.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup + 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- ½ teaspoon coarse ground black pepper
- 4 tablespoons water
- ½ cup white vinegar
- 1 large English cucumber (¼ inch thick slices)
- ½ large yellow onion (sliced thin)
- 2 cloves garlic (smashed)
- 1 teaspoon finely chopped fresh dill
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 1%
CARBS 22G97% OF CAL
0G FIBER20G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 588mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.