Diethood · by Katerina Petrovska★ 5.0 (1)
Cucumber and Onion Salad
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 10G89% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cucumber and red onion salad dressed with honey-vinegar dressing and sprinkled with dill and sesame. Sweet, tangy, and refreshing as a summer side.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (use crisp cucumbers)
- ½ red onion (thinly sliced)
- ¼ cup white wine vinegar (or apple cider vinegar)
- 1 tablespoon honey (or maple syrup)
- salt and freshly ground black pepper (to taste)
- chopped fresh dill (optional)
- sesame seeds (optional)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 10G89% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 22mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.