Immaculate Bites · by Imma Adamu★ 5.0 (4)
Cucumber and Onion Salad
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 18G94% OF CAL
1G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pickled cucumber and onion salad with vinegar and sugar. Cool, crisp, and tangy—a light side dish that pairs well with hearty mains.
sidesalad🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cucumbers, (peeled and thinly sliced)
- 1 tablespoon salt
- 1 medium onion, (thinly sliced )
- 1 teaspoon garlic, (diced)
- Black pepper to taste
- ¼ teaspoon pepper flakes, (or more to taste (optional))
- ⅓ cup water
- ⅓ cup white vinegar
- ¼ cup sugar
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 18G94% OF CAL
1G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1749mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 27mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.