Real Housemoms · by Aubrey★ 4.4 (8)
Cucumber and Onion Salad
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 5G65% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing cucumber and onion salad with a vinegar-based dressing. The crisp vegetables and tangy flavor make it ideal for summer meals and barbecues.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large seedless cucumber (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 teaspoon granulated sugar
- 1 teaspoon pepper
- Fresh dill (chopped, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 5G65% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 19mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.