Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Cucumber and Egg Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 10G11% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 30G77% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber and tender scrambled eggs stir-fried with garlic, lily flowers, and wood ear mushrooms. A light yet satisfying vegetable dish with wonderful texture.
sidechinesestir fryeggs🍳 skillet🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 handful dried lily flowers (, yields 1 and 1/2 cups after rehydration (*Optional, Footnote 1))
- 12 pieces dried wood ear mushrooms (, yields 1 cup after rehydration (*Optional, Footnote 1))
- 3 tablespoons peanut oil ((or vegetable oil) (*See footnote 2))
- 3 big eggs (, beaten with 1/4 teaspoon salt)
- 2 cloves garlic (, minced)
- 1 scallion (, thinly sliced, white and light green parts separated)
- 1 small carrot (, sliced into diamond shape (*See footnote 3))
- 1 Chinese or English cucumber (, sliced into diamonds (*See footnote 3))
- 1 tablespoon light soy sauce
- 1/2 teaspoon chicken bouillon powder
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 10G11% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 30G77% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 867mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.