The Girl Who Ate Everything · by Christy Denney★ 3.8 (16)
Cucumber and Avocado Salad
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of cucumber and avocado with cilantro, garlic, and citrus dressing. Light, crisp, and herbaceous; pairs well with any meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cucumber, seeded and cubed ((see note))
- 2 firm but ripe avocados, cubed
- 1/4 cup chopped fresh cilantro
- 1 clove garlic (minced)
- 2 tablespoons minced green onion (or sliced red onion)
- 1/4 teaspoon salt
- pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
7G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 155mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.