Brown Eyed Baker · by Michelle Lettrich★ 4.5 (31)
Cucidati (Italian Fig Cookies)
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 4%
CARBS 23G62% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian filled cookies with a fig, date, and walnut mixture. Dense and sweet with warming spices, these are often served for holidays and celebrations.
dessertitalianbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 cups all-purpose flour
- 1½ tablespoons baking powder
- ¼ teaspoon salt
- ½ cup sugar
- 1 cup vegetable shortening
- 1 egg
- 1 tablespoon vanilla extract
- ½ cup milk
- 1 cup dried figs
- 1 cup dried dates (pitted)
- ¾ cup raisins
- ½ cup walnuts (chopped or ground in food processor)
- ½ teaspoon ground cinnamon
- ¼ cup honey
- ¼ cup orange marmalade
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons milk (approximately)
- Colored sprinkles (optional)
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 4%
CARBS 23G62% OF CAL
2G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 18mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.