Inside the Rustic Kitchen · by Emily
Cuccia (Sicilian Ricotta Dessert)
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 26%
CARBS 80G69% OF CAL
13G FIBER19G ADDED14G INTRINSIC34G OTHER33G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian dessert made with cooked wheat berries mixed with ricotta, chocolate, candied fruit, and spices. It's creamy, sweet, and festive with complex flavors.
dessertitalianbaked good🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (200g) raw wheat berries
- Peel of 1 orange
- 1 cinnamon stick
- salt
- 1 jar Grano Cotto ((580g/20.5oz))
- Whole milk
- 2 cups (500g) ricotta (drained)
- 3/4 cup (150g) caster sugar ((can also use granulated))
- 1/2 cup (100g) dark chocolate chips
- 3/4 cup (100g) chopped candied fruit (plus extra for garnish)
- 1/2 teaspoon cinnamon (plus extra for garnish)
- candied cherries for garnish ((optional))
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 26%
CARBS 80G69% OF CAL
13G FIBER19G ADDED14G INTRINSIC34G OTHER33G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 304mg
- Total sugar
- 33g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.