Cubed Steaks with Gravy (Instant Pot/Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubed steaks braised in a savory onion and cornstarch gravy, made effortlessly in a slow cooker or pressure cooker. Warm and cozy, it pairs well with mashed potatoes or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp olive oil
- 1 onion, sliced
- 2 cups water
- 1-2 pounds of cube steaks
- 1 pouch of onion soup mix
- 2 Tbsp cornstarch
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp kosher salt
- ½ tsp black pepper
- Optional–potatoes (to make mashed potatoes)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1109mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.