Spend with Pennies · by Holly Nilsson★ 5.0 (103)
Cube Steaks
NUTRITION · PER SERVING200M COOK
CAL 22%·PRO 71%
CARBS 13G12% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak braised low and slow in the oven with a savory balsamic onion gravy. Rich, comforting, and deeply flavorful—a classic slow-cooked dinner.
mainamericanbeef🫕 dutch oven🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds cube steaks
- ⅓ cup all purpose flour
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 large yellow onions (sliced into ¼" rings)
- ½ cup red wine (or beef broth)
- 3-4 cups beef broth (+ 1 cup, not low sodium)
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 sprigs fresh rosemary (or ½ teaspoon dried crushed rosemary)
- 1 tablespoon cornstarch (or as needed)
At a glance
PER SERVING · TIME 200M
CAL 22%·PRO 71%
CARBS 13G12% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 936mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.