Cube Steak and Gravy Recipe
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Cube Steak and Gravy Recipe

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 86%
CARBS 31G23% OF CAL
5G FIBER23G OTHER3G TOTAL SUGAR
FAT 25G42% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tenderized cube steaks smothered with onions, mushrooms, and a savory brown gravy. An economical, comforting main that tastes like home cooking.

mainamericanbeefdairy free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds cube steak
  • 1 cup all purpose flour
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Canola or olive oil
  • 1 medium yellow onion (sliced)
  • 8 ounce cremini mushrooms (sliced)
  • 3 large cloves garlic (minced)
  • 2 cups low sodium beef broth
  • 1 teaspoon low sodium beef base (optional)
  • 3 tablespoon brown gravy mix (or cornstarch)
PREP
10M
SODIUM
1439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.