Immaculate Bites · by Imma Adamu★ 5.0 (26)
Cube Steak and Gravy
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 67%
CARBS 12G13% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 21G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Budget-friendly cube steaks seared and simmered in a savory mushroom and onion gravy with Worcestershire sauce. A quick, deeply flavored weeknight dinner that feels homey and satisfying.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1-1½ pound cube steaks ((about 4 steaks))
- Salt and pepper to taste
- 1-2 tablespoons flour
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup water
- 2 tablespoons butter or oil
- 1-1 ½ cup mushrooms, (sliced )
- 1 large onion, (thinly sliced (about 1½ cups))
- 1 teaspoon thyme, (minced)
- 1 tablespoon garlic, (minced)
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Creole seasoning
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 67%
CARBS 12G13% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 21G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.