Small Town Woman · by Beth Pierce★ 5.0 (52)
Cube Steak and Gravy
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 61%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and pan-fried cube steak smothered in a savory mushroom-onion gravy. A comforting, old-fashioned dinner ready in 30 minutes.
mainamericanbeef🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cube steaks
- ¼ cup flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 ½ tablespoons olive oil or vegetable oil
- ¼ cup butter
- 1 medium onion chopped
- 8 ounces mushrooms
- 2 cloves garlic minced
- 2 cups low sodium beef broth (reserve ¼ cup)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon fresh thyme (or parsley)
- 1 tablespoon cornstarch
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 61%
CARBS 19G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.