The Recipe Critic · by Alyssa Rivers★ 4.9 (27)
Cube Steak
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 57%
CARBS 17G17% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak served in a rich mushroom and onion gravy. A classic comfort food that's quick to prepare and deeply satisfying.
mainamericanbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cube steaks (about 4 steaks)
- ½ cup all-purpose flour
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- ½ cup sliced onion (about half a medium onion)
- 6 ounces sliced mushrooms
- 1 ⅔ cup beef broth
- 1 ½ tablespoons onion soup mix (about half an envelope, or 6 teaspoons)
- 2 teaspoons cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 57%
CARBS 17G17% OF CAL
3G FIBER2G SUGAR13G OTHER
FAT 24G53% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 958mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.