House of Nash Eats · by Amy Nash★ 5.0 (18)
Cubanos (Cuban Sandwich Recipe)
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 100%
CARBS 40G20% OF CAL
2G FIBER37G OTHER1G TOTAL SUGAR
FAT 50G55% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed Cuban sandwich filled with ham, pork, Swiss cheese, and pickles on buttered bread, then toasted until crispy. A meaty, satisfying sandwich.
maincaribbeansandwichpork🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 loaf Cuban bread (or French or Italian bread)
- 3 Tablespoons yellow mustard
- 1/2 pound thinly sliced baked ham
- 3/4 pound shredded or sliced Cuban Mojo Pork (or store-bought pork roast)
- 8 ounces sliced Swiss cheese
- sliced dill pickles ((enough to cover each sandwich))
- 4 Tablespoons salted butter (softened)
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 100%
CARBS 40G20% OF CAL
2G FIBER37G OTHER1G TOTAL SUGAR
FAT 50G55% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1624mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 547mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.