
Carlsbad Cravings · by Jen
Cubano Tortellini Salad with Mojo Dressing
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 58%
CARBS 41G26% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 38G55% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini salad with pork, salami, ham, pickles, and mojo dressing. Tangy, savory, and colorful. A hearty make-ahead dinner or potluck side.
maincaribbeansaladpastaporkgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz. refrigerated cheese tortellini
- 8 oz. 1/2-3/4" cubes pork roast (or cooked pork top loin)
- 8 oz. 1/2-3/4" cubes honey glazed ham
- 4 oz. 1/2-3/4" cubes salami or chopped sliced salami
- 6 oz. 1/2-3/4" cubes Swiss cheese
- 1 pint cherry tomatoes (halved)
- 2/3 cup chopped Dill pickles
- 3 tablespoons chopped pickled jalapenos (or more to taste)
- 1/4 of a small red onion (thinly sliced)
- 2 cups packed roughly chopped romaine lettuce
- 2 tablespoons chopped cilantro
- 2/3 cup olive oil or canola oil
- 6 garlic cloves (minced)
- 3 tablespoons orange juice
- 1 tablespoon orange zest
- Juice and zest of one lime
- Juice and zest of one lemon
- 1 tsp, EACH dried oregano, ground cumin
- 1/2 tsp. EACH onion powder, salt
- 1/4 tsp. EACH smoked paprika, pepper
- 1 tablespoon apple cider vinegar ((optional for tangier dressing))
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 58%
CARBS 41G26% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 38G55% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1306mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
