
Cubano Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed sandwich of roasted pork, ham, Swiss cheese, and pickles on bread with mustard. Crispy on the outside and tender within, this hearty Cuban classic is perfect for lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf Cuban bread or French bread
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons yellow mustard
- 16 ounces roasted pork (thinly sliced)
- 16 ounces deli ham (thinly sliced)
- 5 ounces Swiss cheese (sliced)
- Sliced dill pickles (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1835mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 360mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
