Chili Pepper Madness · by Mike Hultquist
Cuban-Style Shredded Beef Tacos with Mojo Salsa – Recipe
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 2%
CARBS 5G72% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked Cuban shredded beef (ropa vieja) in corn tortillas topped with a fresh mojo-inspired salsa. Tangy, tender, and aromatic.
maincaribbeantacobeefdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- Ropa Vieja
- Mojo Salsa - See below
- Warmed flour tortillas
- Favorite hot sauce for serving
- 1 medium tomato (diced)
- 1 jalapeno pepper (diced (or use a milder pepper as desired))
- 1 small white onion (diced)
- 2 cloves garlic (diced)
- Juice from 1 lime
- Juice from ½ orange
- 1 tablespoon fresh chopped cilantro
- 1 tablespoon fresh chopped basil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 2%
CARBS 5G72% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 17mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.