Cuban-Style Black Bean Recipe
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (3)

Cuban-Style Black Bean Recipe

NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 18%
CARBS 26G64% OF CAL
10G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy, seasoned black beans with cumin, chili powder, and lime juice. Tender and well-seasoned with minimal prep. A nutrient-dense side for Caribbean or Latin meals.

sidecaribbeandairy freegluten free
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon cooking oil (I use avocado oil)
  • ½ cup finely chopped red onion
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon table salt
  • ¼ teaspoon chili powder
  • 2 15 oz cans black beans (rinse and drain one can (do not rinse/drain the other))
  • 4 oz can mild green chiles ((may substitute 1 finely chopped jalapeno, seeds and ribs removed))
  • ½ cup chicken broth ((may substitute vegetable broth))
  • 1-2 Tablespoons fresh-squeezed lime juice (optional)
PREP
8M
SODIUM
1073MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.