Mel's Kitchen Cafe · by Mel★ 4.4 (21)
Cuban Street Tacos
NUTRITION · PER SERVING560M COOK
CAL 38%·PRO 99%
CARBS 31G17% OF CAL
5G FIBER23G OTHER4G TOTAL SUGAR
FAT 46G55% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked marinated pork shoulder seasoned with citrus, cumin, and oregano, served as street tacos with traditional toppings. Cuban comfort food.
maincaribbeantacopork⏲️ slow cooker🫕 dutch oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound boneless pork butt or boneless pork top loin roast (cut into 2-inch chunks)
- 1 tablespoon kosher salt
- 1 tablespoon canola or vegetable oil
- 1 cup water
- 1 cup chicken broth or stock
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 bay leaves
- 3 large garlic cloves (minced)
- 1 jalapeño (minced)
- 1 onion (peeled and halved)
- juice of 1 lime
- 1 medium orange (halved and juice, rinds reserved)
- 8 small corn or flour tortillas
- 1 small red onion (thinly sliced)
- 1/2 cup chopped cilantro
- Sour cream/avocados (if desired)
- 1 cup Monterey Jack cheese
- 2 limes (cut into wedges)
At a glance
PER SERVING · TIME 560M
CAL 38%·PRO 99%
CARBS 31G17% OF CAL
5G FIBER23G OTHER4G TOTAL SUGAR
FAT 46G55% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 8h
- Sodium
- 1022mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.