Cuban Sandwiches {Slow Cooker or Pressure Cooker}
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.7 (42)

Cuban Sandwiches {Slow Cooker or Pressure Cooker}

NUTRITION · PER SERVING605M COOK
CAL 21%·PRO 100%
CARBS 19G19% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 10G22% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cuban-style sandwiches filled with pulled pork and ham, topped with mustard, cheese, and pickles. Cooked in a slow cooker or pressure cooker for tender, flavorful meat.

mainamericansandwichporkchicken
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon coarse (kosher salt)
  • 1 teaspoon coarsely ground black pepper (use less for finely ground black pepper)
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • Pinch of red pepper flakes
  • 4 cloves garlic (finely minced)
  • Juice of 2 limes (about 3 tablespoons)
  • Juice of 1 large or 2 medium oranges (about 1/2 cup)
  • 1/2 cup chicken broth (only needed if using a pressure cooker)
  • 3 to 5 pounds boneless pork sirloin roast or pork shoulder roast (excess skin/fat removed, cut into 3- or 4-inch cubes)
  • 4- inch or so soft sub rolls or hoagie buns (see note)
  • Yellow mustard
  • Deli ham slices
  • Swiss cheese slices
  • Dill pickles (thinly sliced)
  • Red onions (thinly sliced)
PREP
10M
SODIUM
1153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.