The Defined Dish · by Alex★ 4.3 (3)
Cuban Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 85%
CARBS 48G20% OF CAL
5G FIBER38G OTHER4G TOTAL SUGAR
FAT 67G62% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-style pressed sandwich with pork, ham, Swiss cheese, pickles, and mustard on bread. Savory, salty, and traditionally served warm and pressed.
maincaribbeansandwichpork
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons mayo
- 2 tablespoons yellow mustard
- 1 tablespoons grainy dijon mustard
- 2 tablespoons butter
- 2 ciabatta bread rolls (sliced in half lengthwise)
- Cuban Inspired Pulled Pork
- Mojo
- Sliced dill pickle chips
- 8 slices swiss cheese
- 4 thin slices of deli ham (I use black forest)
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 85%
CARBS 48G20% OF CAL
5G FIBER38G OTHER4G TOTAL SUGAR
FAT 67G62% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1359mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 1039mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.