Cuban Sandwich Recipe
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Real Housemoms · by Aubrey5.0 (4)

Cuban Sandwich Recipe

NUTRITION · PER SERVING75M COOK
CAL 80%·PRO 100%
CARBS 99G25% OF CAL
7G FIBER68G OTHER25G TOTAL SUGAR
FAT 94G53% OF CAL
36G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pressed sandwich with slow-cooked citrus-marinated pork, melted Swiss cheese, and pickles on grilled bread. Tangy, rich, and deeply flavorful.

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Nutrition & ingredients

Ingredients

serves 2
  • 1 1/2 pounds pork shoulder roast
  • 2 teaspoon kosher salt
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1 1/2 tablespoons olive oil
  • 5 cloves garlic
  • 1/4 teaspoon red chili flakes
  • 1/2 yellow onion (sliced)
  • 1 cup chicken broth
  • 1 cup orange juice
  • 1 lime (juiced)
  • 4 ounces honey ham (deli sliced)
  • 6 slices Swiss cheese
  • 1/2 cup dill pickles
  • 1/4 cup yellow mustard
  • 8 ounces French bread (sliced in half)
PREP
SODIUM
6280MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.