Little Sunny Kitchen · by Diana★ 5.0 (6)
Cuban Sandwich Recipe
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 44G52% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on buttery-crisp bread. A classic deli favorite with savory, tangy flavors in every bite.
maincaribbeansandwichpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 3 tablespoons orange juice
- 1 tablespoon lime juice
- 2 cloves garlic (minced)
- ½ teaspoon ground cumin
- 1 tablespoon dried oregano
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 large Cuban loaf or 4 smaller ones (they can be hard to find so sub with hoagie rolls, or Italian or French bread)
- ⅓ cup yellow mustard
- 8 ounces swiss cheese
- 1 pound smoked ham slices
- 4 large dill pickles (sliced)
- Sliced pork (from above)
- 2 tablespoons butter (softened to room temperature)
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 100%
CARBS 12G6% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 44G52% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2422mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 566mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.