Cuban Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed sandwich with pork, ham, Swiss cheese, pickles, and mustard sauce on crispy bread. Savory and satisfying with layers of complementary flavors. A classic Cuban-inspired lunch or dinner sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup mayo
- 1/4 cup yellow mustard
- 1 tablespoon sour cream
- 1/8 teaspoon paprika
- 1 loaf Cuban bread (or French bread, cut into 3 pieces then cut in half)
- 8 slices Swiss cheese
- 9 thin slices smoked deli ham
- 1-3/4 cups cooked pulled pork (warmed through, see note 1)
- 1-2 large dill pickles (sliced thinly lengthwise & patted dry)
- 2 tablespoons unsalted butter (plus more as needed)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1693mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 716mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.