Cuban Sandwich Recipe
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Cafe Delites · by Karina Carrel5.0 (5)

Cuban Sandwich Recipe

NUTRITION · PER SERVING60M COOK
CAL 86%·PRO 100%
CARBS 179G42% OF CAL
9G FIBER156G OTHER14G TOTAL SUGAR
FAT 82G43% OF CAL
26G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pressed sandwich layered with slow-cooked seasoned pork, ham, Swiss cheese, pickles, and mustard on bread. A beloved Cuban classic that is savory and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless pork shoulder
  • 1 cup fresh orange juice
  • ½ cup fresh lime juice
  • 1 lime (zested)
  • 1 orange (zested)
  • 2 tbsp oregano
  • 2 tbsp fresh coriander (chopped)
  • 2 tbsp minced garlic
  • 2 tsp cumin powder
  • ½ cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups low sodium chicken stock
  • 2 bay leaves
  • 1 red onion (roughly chopped)
  • 1 tbsp cornstarch ((cornflour))
  • 2 tbsp dijon mustard
  • 4 loaves cuban bread (6-inch/15cm)
  • 10 oz deli ham (sliced)
  • 2 slices salami
  • 8 slices swiss cheese
  • 4 pickles (thinly sliced)
  • 1 tbsp butter
PREP
15M
SODIUM
4203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.