Chili Pepper Madness · by Mike Hultquist★ 4.9 (43)
Cuban Sandwich Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 91%
CARBS 31G21% OF CAL
3G FIBER2G SUGAR26G OTHER
FAT 32G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban sandwich layers marinated roast pork, ham, Swiss cheese, mustard, and pickles on toasted bread. It's rich, salty, and tangy with pressed-warm flavors. Perfect for lunch or a casual dinner.
maincaribbeansandwichpork♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf Cuban bread
- 4 tablespoons butter
- 2 tablespoons yellow mustard (or to taste)
- 1 pound roast pork
- 1 pound sliced ham (glazed ham is great, or your favorite deli ham)
- 4 ounces Swiss cheese (or more to your preference)
- 4 ounces sliced dill pickles (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 91%
CARBS 31G21% OF CAL
3G FIBER2G SUGAR26G OTHER
FAT 32G48% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 235mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.