Cuban Sandwich Cubano
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Carlsbad Cravings · by Jen

Cuban Sandwich Cubano

NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 100%
CARBS 63G23% OF CAL
3G FIBER59G OTHER1G TOTAL SUGAR
FAT 66G55% OF CAL
28G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered Cuban sandwich with roasted pork, ham, Gruyère, pickles, and mustard on crispy buttered bread. A rich, tangy sandwich pressed until golden and melting.

mainamericansandwichpork
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Cuban loaf or wide Italian or French bread ((1 pound))
  • 2 tablespoons butter (if using a cast iron skillet)
  • 2-4 tablespoons softened butter ((2 TBS for skillet, 4 TBS for panini press or grill pan))
  • 3 tablespoons yellow deli mustard
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons reserved unused mojo pork marinade ((in directions))
  • 8 ounces Swiss Gruyere cheese (thinly sliced)
  • 4 large dill pickles, thinly sliced crosswise (more or less as needed)
  • 1 pound mojo Cuban roast pork (sliced)
  • 6 ounces Black Forest or smoked ham (thinly sliced)
PREP
15M
SODIUM
1785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.