Tastes Better From Scratch · by Lauren Allen★ 5.0 (43)
Cuban Sandwich (Cubano)
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 64%
CARBS 42G39% OF CAL
3G FIBER37G OTHER2G TOTAL SUGAR
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed Cuban sandwich loaded with mojo pork, ham, Swiss cheese, mustard, and pickles. Golden, crispy outside with tender, juicy meat inside—a beloved Miami classic.
mainamericansandwichpork🍳 skillet♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pork tenderloin (*)
- Kosher salt and freshly ground black pepper
- Juice and zest from ½ an orange
- Juice from 1 lime
- 3 cloves garlic (, minced)
- 1 teaspoon ground cumin
- 1 teaspoon Dried oregano
- ½ teaspoon smoked paprika (, or regular)
- ¼ teaspoon crushed red pepper flakes
- 8 ciabatta rolls (*)
- 3 Tablespoons dijon mustard
- 8 slices Swiss cheese
- 1 cup pickles (*, dill or bread and butter pickle slices)
- 8 slices ham (, deli smoked or honey mustard )
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 64%
CARBS 42G39% OF CAL
3G FIBER37G OTHER2G TOTAL SUGAR
FAT 14G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1287mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.