Cuban Sandwich (Cubano)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressed Cuban sandwich with marinated pork, ham, Swiss cheese, and pickles on soft bread, served hot and golden. Juicy and savory with tangy accents, a classic deli favorite made at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork tenderloin
- ¼ cup olive oil
- ¼ cup orange juice
- 2 tablespoons lime juice
- 3 minced garlic cloves
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- 1 pound sliced deli ham
- 1 pound cooked and sliced pork tenderloin
- 2 loaves Cuban bread (Italian bread will also work)
- 1 pound sliced Swiss cheese
- 1 cup sliced dill pickles
- ¼ cup mustard
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1277mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 539mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.