Cuban Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban sandwich layers tender pulled pork, ham, Swiss cheese, pickles, and tangy mojo sauce on crusty rolls, then crisps in a skillet. It's savory, salty, and satisfying—a classic lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1/2 teaspoon garlic powder
- 4 Cuban or Portuguese rolls (, split (see note below))
- yellow mustard (, to taste)
- 2 cups cuban pork (or pulled pork without BBQ sauce)
- 8 slices deli ham
- 16 slices thinly sliced swiss cheese
- 4 large (or 10 small) dill pickles (, sliced thin lengthwise)
- butter ( , for frying)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1880mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 1125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.