Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Cuban Sandwich
NUTRITION · PER SERVING110M COOK
CAL 60%·PRO 100%
CARBS 69G23% OF CAL
4G FIBER61G OTHER4G TOTAL SUGAR
FAT 66G50% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban sandwich piled with roasted pork, ham, Swiss cheese, and pickles on grilled bread. Crispy outside, tender and savory inside, a hearty handheld meal.
mainsandwichporkchicken🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 1/4 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- salt and pepper to taste (thinly sliced lengthwise)
- 16 ounces Cuban bread loaf (can also use French or Italian Bread)
- 1 pound Swiss cheese (sliced)
- 1 pound smoked ham (thinly sliced)
- 1 cup pickle chips
- 1/4 cup mustard
- 1 tablespoon butter
At a glance
PER SERVING · TIME 110M
CAL 60%·PRO 100%
CARBS 69G23% OF CAL
4G FIBER61G OTHER4G TOTAL SUGAR
FAT 66G50% OF CAL
28G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 1059mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.