Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Cuban Roast Pork Recipe (Mojo Pork)
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 77%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cuban mojo pork: a slow-roasted pork shoulder marinated in garlic, citrus, herbs, and spices until deeply tender. Serves a crowd and takes about 4 hours.
maincaribbeanroastpork⚙️ food processor🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 20- 8-10 pound pork shoulder (can use bone-in or boneless – can also use pork leg)
- 10 cloves garlic
- 1 small onion (chopped)
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 1/3 cup olive oil
- 1/2 cup sour orange juice (or use 1/4 cup sweet orange juice mixed with 1/8 cup each lemon and lime juice)
- 2 yellow onions (sliced)
- 1 tablespoon red wine vinegar ((or to taste))
- 1 teaspoon chopped cilantro
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 77%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.