Spicy Southern Kitchen · by Christin Mahrlig
Cuban Roast Pork
NUTRITION · PER SERVING965M COOK
CAL 34%·PRO 82%
CARBS 21G12% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 52G68% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cuban-style roasted pork marinated in citrus, garlic, cumin, and oregano with a tangy mojo sauce. Juicy and tender, perfect for making Cuban sandwiches or serving with rice.
maincaribbeanroastpork🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup kosher salt
- 1/3 cup packed light brown sugar
- 1 tablespoon lime juice
- 1 tablespoon grated orange zest
- 3 garlic cloves (minced)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 (5-pound) boneless pork butt roast
- 1/3 cup extra-virgin olive oil
- 6 garlic cloves (minced)
- 1/3 cup orange juice
- 1/3 cup pineapple juice
- 1/3 cup lime juice
- 1 tablespoon yellow mustard
- 1 1 /4 teaspoons cumin
- 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 3/4 teapsoon dried oregano
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 965M
CAL 34%·PRO 82%
CARBS 21G12% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 52G68% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 45m
- Sodium
- 5377mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.