From Our Hearts to Your Hands
Cuban Plantain Nachos
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 31%
CARBS 40G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 32G54% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy plantain chips topped with melted cheese, black beans, jalapeños, and salsa. A creative Caribbean-inspired appetizer with savory and spicy elements.
starter⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 cup shredded Swiss cheese
- 1/3 cup shredded Monterey Jack cheese
- 1/3 cup shredded sharp Cheddar cheese
- 1 tbs cornstarch
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 2 tbs finely chopped pickled jalapeno peppers plus 1 tbs from jar (or to taste)
- 1 teaspoon onion powder
- 1 1/4 teaspoons Tajin Clasico Seasoning divided
- 1/2 cup refried black beans
- 1 (6-oz.) bag roasted plantain chips
- fresh pico de gallo
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 31%
CARBS 40G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 32G54% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 968mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 456mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.