The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Cuban Picadillo Recipe with Potatoes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 19G45% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with potatoes, olives, raisins, and capers in a tomato sauce. A savory-sweet Cuban classic that's hearty and full of flavor.
maincaribbeanbeef🍳 skilletdairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 2 yellow Idaho potatoes ((about 1 cup) peeled and cut into 1-inch cubes)
- 1 pound lean ground beef
- 1 white onion (finely diced)
- 1 red bell pepper (deseeded and finely diced)
- 1 yellow bell pepper (deseeded and finely diced)
- 3 cloves garlic (minced)
- 1 teaspoon oregano
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon black pepper
- ½ teaspoon cumin powder
- 1 cup tomato sauce
- 1 cup low-sodium beef broth (plus more if needed)
- ¼ cup dry white wine (optional, substitute with extra broth)
- 1 bay leaf
- ½ cup green olives
- ¼ cup raisins
- 3 tablespoon capers (optional)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 19G45% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 937mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.