Once Upon a Chef · by Jennifer Segal★ 4.7 (29)
Cuban Picadillo
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 58%
CARBS 28G24% OF CAL
2G FIBER6G OTHER20G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Cuban ground beef hash in a savory-sweet tomato sauce with raisins and olives. Ready in 40 minutes, this is traditionally served over rice.
maincaribbeanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1¼ lbs 85% lean ground beef
- 1/4 teaspoon baking soda
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 (8-oz) can Spanish-style tomato sauce (such as Goya)
- 1/2 cup beef broth
- 1/2 cup raisins
- 2 packets Sazón seasoning (2 heaping teaspoons; see note)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1½ teaspoons light or dark brown sugar
- 1/4 cup chopped pimento-stuffed green olives
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 58%
CARBS 28G24% OF CAL
2G FIBER6G OTHER20G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1637mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.