Skinnytaste · by Gina Homolka★ 4.9 (171)
Cuban Picadillo
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 49%
CARBS 4G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Cuban ground beef stew seasoned with cumin and bay leaf, with olives and tomato. Flavorful and comforting, it's a weeknight family favorite made in under 40 minutes.
maincaribbeanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ large chopped onion
- 2 cloves garlic (minced)
- 1 tomato (chopped)
- ½ red bell pepper (finely chopped)
- 2 tbsp cilantro
- 1 ½ lb 93% lean ground beef
- 4 oz tomato sauce (½ can )
- ¼ cup water
- kosher salt
- fresh ground pepper
- 1 tsp ground cumin
- 1-2 dried bay leaves
- 2 tbsp pitted green olives or alcaparrado (capers would work too)
- 2-4 tbsp olive brine
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 49%
CARBS 4G8% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 9G41% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.