Cuban Picadillo
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The Salty Marshmallow · by Kathy★ 5.0 (6)

Cuban Picadillo

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 41%
CARBS 22G33% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Cuban ground beef dish with olives, capers, raisins, and warm spices. Savory and slightly sweet, often served over rice or potatoes.

maincaribbeanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 small red bell pepper, cored, seeded and chopped
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 1/2 pounds ground beef ((I use 93% lean ground beef))
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 2 teaspoons salt ((use less if you are sensitive to sodium))
  • 1/2 teaspoon ground black pepper
  • 3/4 cup beef broth ((you can use white wine as well))
  • 1 15-ounces can tomato sauce
  • 2 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1/3 cup raisins
  • 3/4 cup pimento stuffed olives
  • 2 tablespoons capers
  • 2 medium red potatoes, peeled and cut into 1/4 inch cubes
  • 1 tablespoon chopped cilantro ( (optional))
PREP
10M
SODIUM
1290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.