Cuban Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Cuban-style pasta salad packed with roasted pork tenderloin, ham, Swiss cheese, pickles, and vegetables. The zesty dressing features mustard, citrus, and spices for authentic island flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 Pounds Pork Tenderloin
- 1 teaspoon Mustard (Dry Ground )
- 1 1/2 teaspoons Oregano (Dry )
- 1 1/2 teaspoons Cumin
- 1 teaspoon Salt
- Juice of 1 Orange
- Juice of 1 Lemon
- 20 oz. Orecchiette Pasta
- 1 1/2 Cups Ham *see note (Cubed)
- 2 Cups Swiss Cheese (Cubed)
- 1 1/2 Pints Cherry Tomatoes (Halved)
- 1 Cup Dill Pickles (Chopped)
- 1/2 Cup Onion (Red, Thinly Sliced)
- 3 Cups Romaine Lettuce (Chopped, Packed)
- 1/4-1/3 Cup Cilantro (Chopped )
- 1 1/3 Cup Canola oil
- 2 teaspoons Garlic Powder
- Zest of 2 Oranges
- Juice of 2 Oranges
- Zest of 2 Limes
- Juice of 2 Limes
- 2 teaspoons Oregano (Dried)
- 1 teaspoons Cumin (Ground )
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 Tablespoon Apple Cider Vinegar (plus 1 Teaspoon )
- 1 teaspoon Sugar
- 4 teaspoons Mayonnaise
- 2 1/2 teaspoons Dijon (or regular Mustard)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 766mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.