Cuban Panini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated roasted pork with Swiss cheese, mustard, and quick pickled vegetables on ciabatta bread, grilled or pressed until crispy. Savory, tangy, and substantial. A Cuban-inspired lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin (boneless)
- ½ cup orange juice
- 3 tablespoons lemon juice
- 1 tablespoon soy sauce (low sodium)
- 4 cloves garlic (minced)
- 1 teaspoon oregano (dried, crushed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (freshly ground)
- 1 English cucumber (thinly sliced )
- 1 small red onion (thinly sliced )
- 2 tablespoons lime juice
- 2 teaspoons oregano (fresh)
- 2 teaspoons sugar
- 4 Ciabatta buns (sliced in half horizontally)
- ¼ cup yellow mustard
- 16 slices Swiss cheese
At a glance
PER SERVING · TIME 221M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 1306mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 1041mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.