Plain Chicken · by StephanieParker★ 5.0 (1)
Cuban Mojo Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 99%
CARBS 5G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated pork tenderloin with garlic, citrus, oregano, and cumin in the Cuban mojo style. Zesty and aromatic, it's impressive enough for entertaining and takes just 30 minutes.
maincaribbeanpork⚙️ food processor🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1½-lb) pork tenderloins ((about 3 pounds total))
- 8 cloves garlic
- salt and pepper (to taste)
- ¼ cup lime juice
- ½ cup orange juice
- ¼ cup olive oil
- 1 tsp chopped fresh oregano
- 1 tsp ground cumin
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 99%
CARBS 5G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.