Cuban Mojo Chicken with a Citrus Avocado Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken in a Cuban mojo sauce of citrus, garlic, and oregano. Served with fresh citrus-avocado salsa and rice. Vibrant and zesty with bright tropical flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds boneless, skinless chicken breasts
- 1/3 cup fresh cilantro (packed)
- 2 teaspoons minced garlic (3 to 4 garlic cloves)
- 2 large navel oranges (1 teaspoon zest; 1/2 cup juice)
- 2 large limes (1/4 cup juice)
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons cumin
- 2 tablespoons fresh mint leaves (lightly packed)
- 1/3 cup olive oil
- Salt and pepper
- 1/3 cup chopped red onion
- 1 cara cara orange
- 1 navel orange (or tangelo; peeled, segmented, and diced)
- 1 clove garlic (minced)
- 1/4 cup fresh cilantro (finely chopped)
- 1 large avocado (peeled, pit removed, and diced)
- 1 large lime
- 1 small jalapeno (optional, finely diced)
- 1 cup white rice (or brown rice)
- 2 cups chicken stock (or broth)
- Optional additions (see note 1)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 538mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.