Cuban Medianoche Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed Cuban sandwich with roast pork, ham, Swiss cheese, and pickles on eggy sweet rolls. Crispy outside, tender inside with bright pickles and rich meats. A flavorful handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 4 sweet
- 4 tablespoons butter
- 2 tablespoons yellow mustard (or to taste)
- 1 pound roast pork (Use my Cuban roast pork recipe, Pernil, or use sliced roasted pork tenderloin)
- 1 pound sliced ham (glazed ham is great, or your favorite deli ham)
- 4 ounces Swiss cheese (or more to your preference)
- 4 ounces sliced dill pickles (or to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1885mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.